Confession time: I love pork, and I love apricots, and I REALLY love them together. A couple weeks ago I became obsessed with putting them together in a new way, something different from the Pork, Olive, Apricot Ravioli I’ve already
There’s nothing quite like taking the first bite of a calzone, fresh from the oven. This recipe for spinach and mushroom calzones is the result of about a month and a half of fiddling. I’m so excited to share it
Dried apples and chunks of spinach and feta chicken sausage adds savoury flavor as well as textural difference to each bite of this nutritious barley bowl.
Lush veggies roasted in extra virgin olive oil and seasoned with a dash of salt and pepper dissolve in your mouth, accompanied by rich, melting gruyere.
This pork, apricot, and olive ravioli is full of complex but delicate flavors, rich with the bitter as well as the sweet.
Loosely inspired by the flavors in a classic Banh Mi, this Lemongrass Sausage Ravioli with Sriracha Mayo tastes like spring in your mouth.
Strawberries, caramelized onions, creamy brie, crumbled feta, and fresh Swiss chard meld together to create this sweet and savory roasted strawberry pizza.
A delicious herb-seasoned piadina (Italian flatbread) that can be made in an hour — and most of that time is spent letting the dough rest!
Fresh corn cut from the cob, silky roasted peppers, and miso make this egg-based tart a special treat for breakfast, lunch, or dinner.
Cremini mushrooms, shredded chicken, and mozzarella round out this fresh and light roasted broccoli orzo bowl, finished with the crisp bite of red onion.